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A refreshing and light alternative to lemonade. A syrup made with pineapple juice and lemon juice is mixed with carbonated water over ice.
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A gluten-free recipe for glazed pistachio-citrus bars, made with ground pistachios, rice flour, and tapioca starch.
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The texture of the crispy phyllo and the crunchy filling are perfect here with the warm halloumi Most phyllo is sold frozen; defrost it slowly in the fridge, and handle with care Serve the baklava warm if you can — so that the cheese remains soft — straight out of the oven with some ice cream and a drizzle of the syrup
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Get Portuguese Fisherman's Shrimp and Chorizo Recipe from Food Network
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This recipe for sumac-rubbed whole roasted chicken is served with a bread salad full of tomatoes, cucumber, and red onions.
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Get Caramel Apple Flatbread Recipe from Food Network
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Pineapple juice, apricot nectar and limeade concentrate are combined with lemon-lime soda.
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This version features citron vodka, orange liqueur, and pomegranate juice.
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I bring this to many pot lucks. Everyone loves it. Mom has made this at most holidays.
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This recipe is by Amanda Hesser and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This cranberry sauce features fresh apple and pear.
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Matahari means sun, in Malay. But that's as much Malay-influence as it gets because this is a very sunny Mediterranean dish with a lot of paprika and lemon. A...