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Gray sole is a delicately flavored white fish. You can substitute flounder, turbot, or another type of sole.
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This recipe is by Moira Hodgson and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These easy bread squares are best served right out of the oven.
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Get Wintertime Tomato Soup Recipe from Food Network
www.allrecipes.com
Kikkoman Panko Bread Crumbs make a crispy crust for these pan fried mashed potato cakes.
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Cajun seasoning adds some heat to offset the sweetness of this simple sweet potato side dish.
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Cubed veal is browned along with onions and garlic, then simmered with tomato sauce and white wine for about 1 1/2 hours. Sauteed mushrooms and herbs such as sage and rosemary could be added to deepen the flavor.
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Get Fried Plantains Recipe from Food Network
www.simplyrecipes.com
Colorful shredded cabbage salad with oranges and radishes and a zesty lime cumin coriander dressing!
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Hamburger and Macaroni! Others call it goulash or even American chop suey. Whatever you call it, it's great for a midweek meal. Browned ground beef cooked in a tomato onion sauce, mixed in with elbow macaroni. So good!
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Get Salsa Recipe from Food Network
www.chowhound.com
Delicious and simple, a perfect go-to dish with tomatoes and guanciale.