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Millet is simmered with onions and garlic and seasoned with cumin and curry powder for a satisfying, vegan side dish.
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Enjoy this hearty and simple pot roast with balsamic onions on a cold night.
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This easy beef stew recipe is a classic slow-cooked dish with chuck roast, carrots, celery, and potatoes simmered in a rich red-wine sauce.
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Broth-cooked bulgur tossed with sautéed zucchini and fresh chopped herbs.
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A whole roasted chicken recipe made with an Indian-inspired marinade.
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These stuffed pita are a great use for leftovers! I combined a couple of different recipes to come up with this mixture. The almonds and grapes really compliment the ham.
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Delicata is a light yellow squash with green stripes and a creamy, rich texture One of the best things about delicata is that it’s much easier to clean, cut and cook than butternut or other winter squash varieties Hannah Kaminsky of Fairfield, Conn., creator of the My Sweet Vegan blog, was inspired by the tubelike shape of the delicata
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Serve warm with ice cream, frosted with cream cheese, or all by its lonesome. This cake is always a treat.
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Get delicious spareribs in 5 hours using a slow cooker and this recipe.
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Fresh avocados tossed with sweet onion, green pepper, tomato, cilantro and lime juice.
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Cucumbers, tomatoes, onions, olives, and feta cheese are doused with red wine vinegar in this super summer salad!
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A delicious red curry sloppy banh mi sandwiches recipe.