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Use sourdough bread to give a different flavor to your homemade Parmesan cheese-flavored croutons.
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A hint of apricot jam plays up nutty Manchego cheese and ham in this grown-up grilled cheese sandwich.
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Easy appetizer of garlic seasoned tomatoes on sliced baguette.
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Round steak strips are sauteed with green pepper and simmered with diced tomatoes, garlic, and ginger in this easy meal. Serve over steamed rice.
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This forager’s burger is topped with horseradish mayo and a flavorful sauté of wild mushrooms and sweet onions.
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This vegan Turkish lentil stew recipe with eggplant and pomegranate molasses is hearty, filling and delicious!
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Get Peppercorn Chicken with Lemon Spinach Recipe from Food Network
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You can make a tomato quiche off-season using canned tomatoes for a rich tomato sauce that you blend with the custard filling When tomatoes are in season I use the same filling but line the tart shell with sliced tomatoes.
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Cranberries, chopped apple, golden raisins, and celery are cooked into a sweet and tangy chutney with orange zest and spices.
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Peppery arugula is used instead of basil in a quick pesto.
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Get Deviled Kidneys Recipe from Food Network
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A marinade of soy, oyster sauce, sherry, salt and pepper infuse these wings with enough flavor to fly - or fry!