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Smoky sausage and shrimp make pasta fantastic.
Smoky sausage and shrimp make pasta fantastic.
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Get Cowboy Breakfast Sandwiches Recipe from Food Network
Get Cowboy Breakfast Sandwiches Recipe from Food Network
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Stuffed with crumbled Italian sausage and cheese (and a little tomato sauceâyes, taking another liberty here), you have yourself a beautiful mess of Italian ingredients.
Stuffed with crumbled Italian sausage and cheese (and a little tomato sauceâyes, taking another liberty here), you have yourself a beautiful mess of Italian ingredients.
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S.O.P.P. stands for sausage, onions, potatoes and peppers. This is a simple one-pot meal that tastes delicious, and is easy to whip up for your family in a pinch.
S.O.P.P. stands for sausage, onions, potatoes and peppers. This is a simple one-pot meal that tastes delicious, and is easy to whip up for your family in a pinch.
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Get Stuffed Peppers Recipe from Food Network
Get Stuffed Peppers Recipe from Food Network
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Pea beans, chorizo, cabbage, kale and potatoes are slowly cooked together in this traditional soup.
Pea beans, chorizo, cabbage, kale and potatoes are slowly cooked together in this traditional soup.
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Get Low Country Boil Recipe from Food Network
Get Low Country Boil Recipe from Food Network
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Veggies, potatoes and Polish sausage topped with melted Cheddar cheese make this a delicious casserole. This recipe is so simple, it's the one thing my husband makes himself! When I do it, I like to add green and red bell peppers, but it's really all in what you want to do with it. Enjoy!
Veggies, potatoes and Polish sausage topped with melted Cheddar cheese make this a delicious casserole. This recipe is so simple, it's the one thing my husband makes himself! When I do it, I like to add green and red bell peppers, but it's really all in what you want to do with it. Enjoy!
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This tasty, golden brown casserole can be ready in less than one hour or you can make it the night before, chill and bake it in the morning. Choose lower fat cheese, milk and sausage for a lighter, yet still tasty version.
This tasty, golden brown casserole can be ready in less than one hour or you can make it the night before, chill and bake it in the morning. Choose lower fat cheese, milk and sausage for a lighter, yet still tasty version.
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Get Chorizo and Thyme Fougasse Recipe from Food Network
Get Chorizo and Thyme Fougasse Recipe from Food Network
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Using ground Italian sausage plus a few simple ingredients makes these flavorful meatballs extra-easy.
Using ground Italian sausage plus a few simple ingredients makes these flavorful meatballs extra-easy.
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Stuffing the turkey is a surefire way to keep the meat moist according to Mario Batali.
Stuffing the turkey is a surefire way to keep the meat moist according to Mario Batali.
Ingredients:
turkey, olive oil, pork, prunes, chestnuts, bread crumbs, parmigiano reggiano, eggs, black pepper, nutmeg, rosemary, sage, dry white wine