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A spicy red lentil soup that is fast and easy.
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Just like the name implies, this applesauce recipe uses peach and red currants to give a different flavor, as well as hibiscus tea and marjoram.
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Get RED MULLET SALAD WITH VEGETABLES Recipe from Food Network
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Sure, you could eat salsa from a jar, but the fresh flavor of homemade salsa explodes in your mouth!
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Get Non-Alcoholic Sangria Recipe from Food Network
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Fire up the slow cooker Thanksgiving morning to simmer mushrooms in a flavorful broth all day and impress your guests by dinner time with marinated mushrooms.
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Citrus Pork with Egg Noodles is quick and easy, perfect for a midweek dinner! With strips of pork loin sautéed with cumin and garlic, served in a citrusy sauce with carrots and egg noodles.
cooking.nytimes.com
Taralli are delicious ring shaped rusk-like Italian snacks from Apulia and Campania Now that I know how easy they are to make I could be in big trouble, as whenever I’ve bought them from one of my favorite Italian delis I have a hard time resisting them It’s the olive oil, I now know, that makes them special and different from other twice-baked breads
cooking.nytimes.com
Onion soup is an excellent antidote to blustery, cold weather Jacques Pépin showed me his way when I first met him years ago in California His admonishments: Don’t overcrowd the pan or the onions won’t brown
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Little slices of party rye are a Southern favorite for tea sandwiches: "You don't see regular rye down here every day," Martha Hall Foose says. If party rye isn't available, use a cookie cutter to create rounds from regular bread slices.
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Get Killer Baja Chili Rellenos Mariscos (Roasted Poblano Chiles Stuffed with Seafood and Rice) Recipe from Food Network
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This Asian-style recipe coleslaw uses pre-packaged coleslaw mix and ramen noodles as well as an artificial sweetener in the dressing for a delicious alternative to the creamy summertime classic.