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Get Apple Tart Tatin Recipe from Food Network
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Get Rainbow Cookies Recipe from Food Network
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Get The Ultimate Caramel Apple Pie Recipe from Food Network
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This rhubarb and strawberry consommé recipe is a brightly colored dessert soup, from Chicago pastry chef Mindy Segal..
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Baker Gesine Bullock-Prado puts a spring spin on the traditional pavlova, folding nutty pistachios into the crisp and chewy meringue and mixing tangy rhubarb and strawberries into the cream that's piled on top.
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Get Bread and Butter Pudding Recipe from Food Network
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This recipe is by Julia Moskin. Tell us what you think of it at The New York Times - Dining - Food.
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Valerie Luu's cousin swears by the ginger chicken sold by his favorite xoi ga street hawker in the Vietnamese city of Can Tho. After tasting it themselves on a scouting trip, Luu and Katie Kwan created their own version.
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Bone-in pork chops are marinated in Chinese five-spice, soy sauce, garlic, white wine, and sugar; then pan-fried to a golden brown finish.
Ingredients: bone, soy sauce, garlic, sugar, white wine
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Get Fresh Fruit Smoothie Recipe from Food Network
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I recently made this dish after finding an unused jar of Tandori paste in my cupboard. It took 10 minutes (-the marinating time) and was delicious.
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It's all about the sauce.