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If you love pesto, you’ll adore this after-dinner liqueur.
Ingredients: basil leaves, everclear, syrup
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This boozy take on the classic Arnold Palmer recipe is made with iced tea, limoncello, and Bacardi Limón.
Ingredients: limoncello, garnish, mint leaves
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Get Roasted Cherry Tomatoes Recipe from Food Network
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Try making some mint and lemon balm sorbet. Its good and refreshing, especially on a hot summer day.
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In adapting this recipe from executive chef Shea Gallante at Cru in New York City, F&Ws Marcia Kiesel traded a labor-intensive fresh pasta for premade wonton wrappers and was thrilled with the results.
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An unexpected riff on one of our favorite vegetables.
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Get Tagliatelle Bolognese Recipe from Food Network
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Wild chanterelle mushrooms and bacon combine wonderfully in this impressive and elegant starter.
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Get Mushroom Barley and Roasted Asparagus Salad Recipe from Food Network
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Indonesia is believed to be the Home of Sate-according to Wikipedia (and so do many Indonesians out there) . I totally agree. Each province definitely has a different...
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Bill Telepans fresh free-form ravioli are filled with broccoli and cheese, then boiled and baked until crisp at the edges.