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Rainbow Pasta Salad II
Rainbow Pasta Salad II
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This is a really quick and easy pasta salad. Great for picnics and BBQ's.
Ingredients: pasta, tomatoes, cucumber, red onion, salad dressing
Goat-Cheese Pizzas Recipe
Goat-Cheese Pizzas Recipe
cooking.nytimes.com
This recipe is by Trish Hall and takes 1 hour plus at least 4 hours for defrosting, if necessary.. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: pizza dough, flour, goat cheese, tomatoes, basil
Mango de Gallo
Mango de Gallo
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Ingredients: jalapenos, tomatoes, red onion, cilantro, juice, salt
Simple Yet Yummy Tortellini Salad
Simple Yet Yummy Tortellini Salad
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This simple tortellini salad is tossed with veggies and dressed with olive oil and salt for a quick and easy, summer side dish.
Ingredients: asparagus, tortellini, tomatoes, olives, basil, olive oil
Quick Tomato Sauce
Quick Tomato Sauce
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Ingredients: tomatoes, cloves, olive oil, sugar, salt, oregano
Salsa Cruda Recipe
Salsa Cruda Recipe
cooking.nytimes.com
This recipe is by David Tanis and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: white onion, tomatoes, serrano chile, parsley, cilantro
Fire Roasted Tomato Blender Salsa
Fire Roasted Tomato Blender Salsa
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Ingredients: cilantro, tomatoes, cloves, jalapeno, red onion, juice
Fridge Gazpacho
Fridge Gazpacho
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Ingredients: strawberries, tomatoes, basil, cucumber, bell pepper, garlic
Pico de Gallo
Pico de Gallo
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Ingredients: tomatoes, spanish onions, jalapenos, cilantro, lemon juice
Pistachio Tart
Pistachio Tart
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Ingredients: phyllo dough, butter, pistachios, goat cheese, tomatoes
Stewed Escarole with Feta
Stewed Escarole with Feta
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Ingredients: escarole, olive oil, onions, tomatoes, feta cheese
Romaine Salad
Romaine Salad
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Ingredients: romaine, herbs, tomatoes, balsamic vinegar, olive oil