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cooking.nytimes.com
Pecan tassies are bite-size pecan pies disguised as cookies With a simple crust that’s both tangy and rich, thanks to cream cheese and butter, and a not-too-sweet maple-infused pecan filling, they go down easy and by the handful.
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These biscotti are wonderfully aromatic, thanks to anise seeds and orange zest.
www.delish.com
The prettiest poke cake ever.
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Organic ingredients give a healthy twist to this classic cookie recipe.
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The nutmeg and mace in these muffins along with the cinnamon-sugar topping give these muffins the flavor of cake doughnuts.
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Butterscotch chips and pecans combine to make this a rich, dense, buttery cake, perfect for special occasions or a sweet treat anytime.
cooking.nytimes.com
This recipe is a more sophisticated (and boozier) version of one found in Maida Heatter's "Book of Great Chocolate Desserts.” The cake is rich, dense and full of chocolate, with a spicy, peppery, burnt caramel tang.
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Brownielike toffee-nut cookies sandwiched around chocolate ice cream.
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These elegant orange liqueur-flavored souffles are a show-stopping dessert for special occasions.
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Enjoy the tastes of the season year-round with this recipe for DIY pumpkin spice lattes.
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This kid-pleasing power smoothie made with strawberries, blueberries, blackberries, and raspberries is sure to become your go-to smoothie of choice.
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Get 'Oreo' Cookies Recipe from Food Network