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Lemon juice, water, sugar blend well with Irish whiskey in this quick and easy recipe for a whiskey sour cocktail that serves one.
Ingredients: sugar, lemon juice, water, whiskey, ice
cooking.nytimes.com
Make this simple fennel-scented sausage to toss into pasta or onto pizza Par-cook large crumbles to fold into Thanksgiving stuffing or a pot of soup Or fry up patties and serve alongside crusty bread and a bowl of tender white beans doused generously in olive oil
cooking.nytimes.com
This recipe is by Enid Nemy and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Refrigerator cookies, made with shortening, sugar, eggs, and flour, keep well in the freezer for several months.
www.simplyrecipes.com
Step-by-step tutorial, with photos, on making homemade sausage. Includes recipe for Italian sweet sausage.
www.delish.com
Daniel Humm's broiled open-face cheese sandwiches make a terrific snack or a decadent lunch. They evoke classic Swiss fondue because they combine bubbling-hot Gruyère with white wine and kirsch, a cherry-flavored spirit.
www.chowhound.com
Green salad gets some Cuban flair with the addition of avocados, tomatoes, and black beans.
www.foodnetwork.com
Get Bourbon Beef Tenderloin Recipe from Food Network
www.delish.com
This easy and tasty recipe of roasted shallots by chef Mario Batali is a great side dish for any dinner.
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This sandwich is a tasty way to serve Italian sausages. It is a Friday night regular for my family.
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These super easy and tasty pork chops are baked in a sauce with maple syrup, vinegar, onion, and chili powder.