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Ground walnuts thicken this unique sauce and give it both a subtle nuttiness and an appealing creamy texture, both of which are perfect with turkey.
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Get Turkey Bolognese with Voodles Recipe from Food Network
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Get The Big Marc Recipe from Food Network
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Get Savory Peach Chicken Recipe from Food Network
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Get Herb Gnocchi with Mushroom Sauce Recipe from Food Network
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Get Pretzel-Fried Steak with Mango-Onion Gravy Recipe from Food Network
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This recipe makes enough braised pork filling for both the fried tamales and one 10-inch Tamal Pie.
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This recipe is an evolution from the one mentioned in these topics: http://www.chow.com/digest/1933 http://www.chowhound.com/topics/363541 The overall intent...
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Get Breakfast Biscuits Recipe from Food Network
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In this recipe, New York chef Alex Stupak shows how to prepare steamed banana-leaf-wrapped tamales. He also gives two variations: fried until crisp (a great trick for reviving leftover steamed ones), and baked as a large pie.
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Get Baked Butternut Four Cheese Farfalle with Sage Recipe from Food Network
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Get Mexican Cemita Burger Recipe from Food Network