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Get Huevos Rancheros with Black Bean Puree Recipe from Food Network
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Get Kale Salad with Peanut Vinaigrette Recipe from Food Network
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Stuff green bell peppers with a mixture of rice, ground beef and pork sausage for a simple and satisfying supper.
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In this oven-braised brisket recipe, the meat is coated with a paprika rub, then slow-cooked with tomatoes, onion, and rosemary. A classic dish for Passover.
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Get Five Layer Mexican Dip Recipe from Food Network
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Making your own homemade pizza crust and tomato sauce is easier than you might think--and this recipe for pepperoni pizza produces a delicious classic.
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Get Roasted Corn and Lobster Chowder Recipe from Food Network
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Get Seared Halibut with Sauteed Swiss Chard and Salsa Cruda Recipe from Food Network
cooking.nytimes.com
The word "tagine" refers to both a North African cooking pot with a conical lid, and the aromatic stew traditionally cooked inside Tagine, the stew, classically incorporates savory and sweet ingredients to make a complex dish with a richly spiced sauce Here, dried apricots, cinnamon, nutmeg and a sprinkling of almonds toasted in butter provide the sweetness, while lamb, saffron, turmeric, tomato paste and a bright garnish of scallions, herbs and lemon juice make it deeply savory
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This stuffing recipe is moist inside and crispy on top with a mix of chestnuts, bread, and apples.