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Get Taco-Stuffed Potato Skins Recipe from Food Network
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Get Pacific Coast Salmon and Wild Ramps, with a Morel, Crawfish, and Fiddlehead Fern Ragout Recipe from Food Network
cooking.nytimes.com
In this magical recipe by Ben Mims from his cookbook "Sweet & Southern," vanilla cake and chocolate custard are layered into a Bundt pan before baking In the oven, the two switch places, with the heavier custard sinking while the cake rises to the surface Once unmolded, you end up with a tender band of cake on the bottom and creamy, wobbly flan on top
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Get Roasted Leg of Lamb with Saffron and Olive Salsa Recipe from Food Network
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Get Chicken Cordon Bleu Burgers Recipe from Food Network
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Get New York Street Cart Dogs with Onion Sauce and Grilled Red Pepper Relish Recipe from Food Network
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Get Cinnamon Bun Pancakes with Maple Cream Cheese Glaze Recipe from Food Network
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Get Coconut Cupcakes Recipe from Food Network
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Get 4-Bean Relish Recipe from Food Network
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Get Lemon Ginger Molasses Cake Recipe from Food Network
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This moist coffee cake goes great with a cup of coffee or tea, anytime of the day. When I used to take it to work it would disappear in minutes. It is also great...
cooking.nytimes.com
Start by making the caramelized onions These take a great deal of time The onions here, barely slicked with neutral oil, surrounded by sweet wine, can take up to 30 minutes to achieve the excellence you are looking for