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Freshly-blended carrot, banana, kiwi, apple, and pineapple make this delicious beverage.
Ingredients: carrot, banana, kiwi, apple, pineapple, ice
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Crunchy chopped apples and walnuts are tossed with just the right amount of sugar, cinnamon and Kosher red wine to make this traditional holiday relish. Refrigerate, allowing the sweet, spicy flavors to blossom before serving.
Ingredients: apple, walnuts, sugar, cinnamon, red wine
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Recipe courtesy of Antoine Przekop, Director of Liquid Operations of Bellapiatti in Birmingham, Michigan.
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Get Sweet and Savory Oatmeal Bake Recipe from Food Network
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Many Southwestern restaurants serve variations of this bread. It's yet another indication that we will put green chiles in just about anything!
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What makes this watermelon salad southwest is the addition of pepper jack cheese and fresh cilantro; the arugula base adds even more flavor.
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What makes this traditional potato salad so good is that the dressing is poured onto the potatoes while they are still warm. Then the whole wonderful concoction sits for an hour to blend all the flavors perfectly. Makes six generous servings.
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This is an easy to make Bar-B-Que sauce using ingredients most people have at home.
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Try this hot, sweet, and delicious sauce on all your favorite barbequed meats and vegetables!
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Load up on nutrients with this simple recipe for a Southern staple. Enjoy as a side dish or pair with an entree such as chili-glazed salmon.
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Get Bacon-Wrapped Chicken Sandwich Recipe from Food Network