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This is a real made-from-scratch pie, so get out your double boiler. The lemon filling is smooth and thick with lots of egg yolks, butter and lemon juice. And the meringue has a bit of lemon juice whipped in.
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Chef John's all-butter pie crust recipe produces flaky, tender results. The dough freezes well, too.
Ingredients: flour, butter, salt, water, cider vinegar
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Leaving off the top crust on this pie not only makes it easier to put together, but also makes the dessert look pretty in a rustic kind of way.
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This is one of the 'impossibles' that we all love. A pumpkin pie that makes its own crust!
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Tart and refreshing with a smooth, creamy, meringue-like consistency. Blueberries can be omitted if necessary, but it won't be nearly as good!
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For an intense chocolate treat, try this triple-layer mud pie: chocolate pudding, pecans, and Oreo crumb crust, oh my!
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Get Frozen Pumpkin Mousse Pie Recipe from Food Network
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Get Sunny's Tater Tot Pie Recipe from Food Network
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Southwest cooking at its best. Two different kinds of beans are zipped up with picante sauce, cilantro, garlic and tomato, and then layered between a stack of flour tortillas. Pop into a hot oven and 40 minutes later it emerges - seven layers of delight.
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This pumpkin pie gets a kick from a healthy dose of coffee-flavored liqueur.
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If you love pumpkin pie, you're going to be obsessed with this cocktail.
Ingredients: cocktails, alcohol, soups, chocolate
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Chef John's recipe for lattice-top peach pie is the perfect summer dessert.