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Traditional chocolate crinkle cookies are infused with and rolled in raspberry powder for a delicious variation on a classic holiday cookie.
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Smoked salmon quiche made with a layer of cream cheese and mozzarella cheese is a specialty brunch item for your family and friends.
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A twist on traditional meringue pie, this tart benefits from using juicy, good-quality limes.
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This recipe is by Regina Schrambling and takes 45 minutes, plus 3 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Slices of garlic- and herb-seasoned pork sirloin fill in for ham in this delicious variation on a classic, special-occasion breakfast with poached eggs and hollandaise sauce on English muffins.
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Get Mini Meatballs Recipe from Food Network
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Get Spicy Cornbread Muffins Recipe from Food Network
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Known as bolinhos in Portuguese ("little cakes"), these croquettes are Daniel Boulud's take on a classic Brazilian bar food. Crispy on the outside and fluffy on the inside, with plump chunks of salt cod.
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Get Slow Cooker Gooey Brownie Cake Recipe from Food Network
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Get Basic Dinner-Roll Dough Recipe from Food Network
Ingredients: milk, sugar, yeast, flour, butter, salt, eggs
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Get Classic Brownies Recipe from Food Network
Ingredients: butter, flour, cocoa, salt, chocolate, sugar, eggs
cooking.nytimes.com
Green pistachio filling and tangy raspberries make a great flavor combination in this delicious tart Consider serving it with a scoop of vanilla ice cream or a spoonful of crème fraîche.