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Swordfish is marinated in white wine and soy sauce flavored with ginger, then stuffed with arugula and tomato and grilled for a fresh, hot, summer meal.
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Peppery arugula adds a zingy bite to this fresh tomato and mozzarella salad.
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Artichoke hearts, with tomato, olives, onion, and basil, is a great new twist on 'salsa'.
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A flavorful recipe, inspired by a salad I had in Austin, Texas at a fancy restaurant. They added ahi in their version, but mine is vegetarian. It is great either way!
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Get Quick Marinara Sauce Recipe from Food Network
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A pressure cooker is the secret to this faster chicken stock! Get all of the long-simmered flavor without the hours-long cooking.
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French bread slices topped with a bubbly Cheddar cheese mixture, olives and green onions make great hot appetizers that everyone will enjoy.
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Get Chinese BBQ Pulled Pork Sliders with Pickled Cukes and Carrots and Sweet-and-Hot Mustard Sauce Recipe from Food Network
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Orange marmalade and balsamic vinegar glaze chicken pieces cooked on the grill.
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The Dunkadelic Spicy Ketchup Sauce (mild) is a great "dunking-sauce" for fried buffalo wings, chicken tenders, or french fries. The Dunkadelic Spicy Ketchup Sauce...
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Here is my old family recipe from Central Texas. It does not have ketchup/catsup or any sugar in it. It uses saltines rather than bread. You might say we are...
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This grilled chicken, known as dak gui, has a flavor reminiscent of teriyaki chicken but with a more complex slant.