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cooking.nytimes.com
Traditional English scones are barely sweet — they are usually eaten with sweet jam and clotted cream — and they are lighter, flakier and tastier than their American counterparts You can make the dough in the food processor (do not overprocess), but if you’re willing to incorporate the butter by hand it is of course fine to do it in a bowl You’re looking for a slightly sticky but not messy dough; start with a half cup of cream and increase it as needed
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Get Lemon Bars Recipe from Food Network
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Feel good about serving these low-fat cupcakes to friends and family at your next gathering. Carb Choices: 1.
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You'll cry these are so cute.
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Your inner child called and specifically asked for you to make these immediately.
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Take your love for red velvet to the next level.
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Get Zuccotto Recipe from Food Network
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Now you don't have to choose between your two favorite desserts.
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Historic Washington State Park's annual "Dutch Oven Holiday Sweets and Treats" workshop teaches participants how to make desserts like lazy cobbler in a 12-quart dutch oven.
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We're frying to get our hands on these.
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Get Baked Alaska Recipe from Food Network
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Get Mini Toasted Strawberry Shortcakes Recipe from Food Network