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Use up extra zucchini or summer squash in this savory version of zucchini bread flavored with feta cheese, oregano, and black pepper.
cooking.nytimes.com
Ground pistachios give this loaf cake a lovely nutty flavor, green hue and tender crumb It's adapted from the cookbook "Sweeter Off the Vine," by Yossy Arefi, which often incorporates Middle Eastern ingredients in unexpected and appealing ways Top slices of the cake with juicy macerated strawberries and a dollop of whipped cream
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Get Cola Barbecue Sauce Recipe from Food Network
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Get Fire Roasted Chestnut Caramel Cookies Recipe from Food Network
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Wow kids at the next birthday party with this chocolate cake decorated with green Marzipan squares to look like a Minecraft Creeper.
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These are no-bake brownies that have carob powder instead of cocoa. They're much healthier than regular brownies. Good for hyperactive children and very easy to make.
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Corn tortillas are brushed with oil, sprinkled with chili powder, and baked until crunchy in this quick and easy recipe for a DIY snack.
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A casserole made of millet, dates, coconut, and vanilla makes for a delicious and nutritious breakfast.
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The New York Times blog, Bitten, just did a feature on chocolate cupcakes, which made me realize that a recipe for gluten free chocolate cupcakes is conspicuously...
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Fried falafel rounds are tossed with fresh vegetables and a cool, zesty dressing blend in this fantastic summer salad.
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A boneless pork shoulder roast steeps in a slow cooker with sauces and seasonings for an easy, sweet, and savory pulled pork with just a hint of the heat.
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This recipe for homemade chicken and dumplings is comfort food at its best.