Search Results (12,476 found)
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Diced chicken strips coated with buffalo wing sauce are hidden inside ranch-flavored mashed potato pancakes. Now you can enjoy the taste of buffalo wings for breakfast!
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A favorite family classic, this macaroni and cheese is made healthier by using whole wheat elbow macaroni and bread crumbs, low-fat milk and cheese, and reducing the amount of butter.
www.chowhound.com
This stuffing recipe is moist inside and crispy on top with a mix of chestnuts, bread, and apples.
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Here is my old family recipe from Central Texas. It does not have ketchup/catsup or any sugar in it. It uses saltines rather than bread. You might say we are...
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Get Pancetta-Wrapped Pork Roast Recipe from Food Network
www.delish.com
Dazzle guests with this creamy, cold cauliflower soup.
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Chef John's recipe for seared scallops on fresh corn cream proves that you can make something special with just a few seasonal ingredients.
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Transform your leftover ham into a creamy ham and corn chowder for a warm and comforting weeknight meal.
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This creamy tomato basil soup is hearty enough to be a meal on its own.