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Frozen shards of raspberry mignonette are a cool complement to oysters.
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This recipe is by Melissa Clark and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Greek Souvlaki Cheat Sheet Recipe from Food Network
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Get Moussaka Recipe from Food Network
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Get Souvlaki -- Small Skewers of Pork Recipe from Food Network
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Deep-sea spot prawns are delicious, perhaps better than lobster, after an hour in this spicy sweet marinade. They're then grilled or quickly cooked on the stovetop.