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Get Puerco Con Chile Verde Recipe from Food Network
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If you like BBQ Chicken Pizza, you'll like this easy-to-make calzone version!
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The slightly peppery bite of arugula is delicious with tangy fresh pineapple in a simple homemade dressing.
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Use leftover mashed potatoes in this flavorful whole wheat flatbread.
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Put a smoky twist on your classic penne and meatballs with a touch of BBQ sauce!
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Sweet and spicy with jalapeno peppers and minced garlic, this fruit salsa will have you coming back for more.
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This is a wonderful, tangy, spicy soup that sort of resembles split-pea. I sometimes add grilled chicken breast or cooked and cubed sweet potatoes for texture. Have fun with it!
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Salad shrimp, tomatoes, onion, cilantro, and lime juice combine for an tasty version of salsa for dipping your tortilla chips.
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Get Queso con Tequila Recipe from Food Network
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Borrowing from the flavors of the Southwest, this uncooked cranberry relish uses jalapeno, lime, cilantro, and cumin to add an unusual twist to a classic accompaniment to turkey.