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Sangria, a punch made with sweetened red wine and fresh fruit, is a natural at holiday parties. Try this easy variation, which calls for equal parts ready-made Stirrings sangria mixer and Moët & Chandon champagne.
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This creamy and chunky tomato basil soup gets a kick from chipotle-flavored hot sauce and bloody mary mix.
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Cauliflower, potatoes, ham and processed cheese - quick and easy.
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Melted Irish cheddar and stout make a satisfying combination.
Ingredients: cheddar, flour, butter, onion, salt, mustard, stout
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This recipe is by Florence Fabricant and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Mama's Cornmeal Hushpuppies Recipe from Food Network
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Fresh conch is delightfully prepared in this mild fresh ceviche with pineapple and cilantro. It smells and tastes great!
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This is a fantastic, easy to make main dish recipe for a weekend or working mom. Frankfurters are cooked with onions in a zesty honey mustard sauce.
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Sweet corn kernels take two different forms in these crispy cakes.
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Asafetida and cumin add Indian flair to sautéed greens.
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Cornish game hens are coated in an olive oil-based spice mixture, creating a flavorful main coarse for a weeknight or special occasion.
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Chicken breasts are browned in butter, then baked with mushrooms, onion, white wine, and Gruyere cheese.