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Add a little zing to any ordinary meal with this quick Peruvian-inspired green sauce made of lettuce leaves, cilantro, and jalapeno peppers. It's a nice condiment to keep on hand in the refrigerator.
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Cold sesame noodles are popular picnic fare in China and perfect for other summertime meals.
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Chef John's amazingly simple Norwegian butter sauce is wonderful on all types of fish, but also works beautifully on shrimp and lobster.
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Canned tuna is used to make this yummy tomato sauce. Use pasta of your choice.
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Tomato paste, olive oil, garlic and dried spices including oregano, basil and rosemary steep for hours to let the rich flavors blossom in this interesting, uncooked pizzaria-style sauce.
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Spaghetti and squash sauce is a delectable harvest pasta recipe.
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Recipe By: Grace Parisi Servings: 1 1/4 cups
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This is a quick, simple marinara sauce that will only be good if your tomatoes are ripe If you have a food mill, you don’t have to peel and seed the tomatoes; you can just quarter them and put the sauce through the mill.
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Get 10-Minute Arrabbiata Sauce Recipe from Food Network
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Preserve the bounty of the season by canning your tomato harvest. This canned marinara sauce will stock your pantry for the winter and provide a tasty sauce for pasta, vegetables, and meat dishes.
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This is a grilling and broiling sauce for garlic lovers! The flavor is a tangy and garlicy. It's great on red meat, chicken, or fish, and is wonderful on prime rib!
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Made with wild blueberries, this sauce adds a zing with lemon juice, orange juice, and lemon zest. Serve over waffles or pancakes.