Search Results (21,478 found)
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Potatoes are boiled in chicken broth and mashed with garlic, cream, sour cream, chives and butter.
Potatoes are boiled in chicken broth and mashed with garlic, cream, sour cream, chives and butter.
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Get Oven Roasted Beef Tenderloin with Citrus-Chanterelle Vinaigrette Warm Sesame-Spinach Roulade and Risotto Cake Recipe from Food Network
Get Oven Roasted Beef Tenderloin with Citrus-Chanterelle Vinaigrette Warm Sesame-Spinach Roulade and Risotto Cake Recipe from Food Network
Ingredients:
brown sugar, red wine, shallots, garlic, ginger, green onion, cilantro, thyme, soy sauce, miso, canola oil, beef tenderloin, thyme leaves, chanterelles, white wine, mushroom, lemon, truffle oil, chicken stock, olive oil, onion, rice, parmesan, chanterelle mushroom, parsley, chives, butter
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This fava bean salad recipe is spring in a bowl, loaded with earthy chanterelle mushrooms and bright green fava beans, and topped with a poached egg.
This fava bean salad recipe is spring in a bowl, loaded with earthy chanterelle mushrooms and bright green fava beans, and topped with a poached egg.
Ingredients:
fava beans, potatoes, lemon juice, dijon mustard, olive oil, shallot, chanterelle mushrooms, poached eggs, chives
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Get Artichoke-Mortadella Flatbread Pizzas Recipe from Food Network
Get Artichoke-Mortadella Flatbread Pizzas Recipe from Food Network
Ingredients:
ricotta cheese, zest, flatbread, baby arugula, chives, marinated artichoke, parmesan cheese, olive oil, mortadella, pistachios
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Chinese potstickers, filled with vermicelli noodles, mushrooms, and prawns, are a crowd-pleasing dish.
Chinese potstickers, filled with vermicelli noodles, mushrooms, and prawns, are a crowd-pleasing dish.
Ingredients:
prawns, rice vermicelli, eggs, salt, vegetable oil, chives, mushrooms, sesame oil, black pepper, water
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Quesadillas on the grill make for a quick and easy supper on a hot day. Cooked chicken and imitation crab are great substitutes for the shrimp, as well as any vegetables and cheese of your choice. Serve with a tossed salad and Mexican rice.
Quesadillas on the grill make for a quick and easy supper on a hot day. Cooked chicken and imitation crab are great substitutes for the shrimp, as well as any vegetables and cheese of your choice. Serve with a tossed salad and Mexican rice.
Ingredients:
salsa, flour tortillas, sweet onion, green bell pepper, red bell pepper, tomato, cilantro, chives, black olives, shrimp, cheddar cheese, sour cream
www.simplyrecipes.com
This Eggplant Caponata is a delicious Italian relish made with eggplant, onions, garlic, tomatoes, pine nuts, olives, raisins, capers, and parsley. Perfect spread for bread or a dip for breadsticks!
This Eggplant Caponata is a delicious Italian relish made with eggplant, onions, garlic, tomatoes, pine nuts, olives, raisins, capers, and parsley. Perfect spread for bread or a dip for breadsticks!
Ingredients:
globe eggplant, olive oil, onion, celery, garlic, plum tomatoes, green olives, pine nuts, capers, red pepper flakes, red wine vinegar, sugar, tomato paste, basil
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This recipe features the natural pairing of lamb and Moroccan spices like cumin, coriander, mint, harissa, and fennel seeds.
This recipe features the natural pairing of lamb and Moroccan spices like cumin, coriander, mint, harissa, and fennel seeds.
Ingredients:
black peppercorns, cumin seed, coriander seed, fennel seed, chile, salt, lamb ribs, chicken broth, thyme, garlic, harissa, butter, lime juice, plus, mint leaves, cilantro
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A prime rib recipe with a mustard and peppercorn coating to serve for a holiday or Christmas dinner.
A prime rib recipe with a mustard and peppercorn coating to serve for a holiday or Christmas dinner.
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Get Olive Oil Oven Fries Recipe from Food Network
Get Olive Oil Oven Fries Recipe from Food Network
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No need for alarm: the vinegar tenderizes the chicken while imparting an uncommon tang.
No need for alarm: the vinegar tenderizes the chicken while imparting an uncommon tang.
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Red bell peppers are baked, then stuffed with brown rice, chard, and black-eyed peas.
Red bell peppers are baked, then stuffed with brown rice, chard, and black-eyed peas.