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cooking.nytimes.com
Getting supper on the table quickly makes you feel efficient Baking a batch of soft dinner rolls makes you feel cozily competent This may be an unfashionable virtue, but it is also a deeply satisfying one.
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Get Bacon-Braised Mustard Greens Recipe from Food Network
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This rich and creamy blue cheese dressing is a bold topping for a simple green salad, and takes only seconds to make!
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A baked pie shell cuts down the prep time of this coconut cream pie with a meringue topping.
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Brussels sprouts with a bold dressing are downright delicious.
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Brown rice and lentils are flavored with caramelized onions and spices for a delicious side dish or vegetarian meal.
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Mushrooms are sauteed with your favorite herbs and white wine.
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Serve with a hunk of Texas-sized cornbread.
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Get Sugar Cookies Recipe from Food Network
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Get Saffron Halibut Packets Recipe from Food Network
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No pie crust allowed: With a genius puff pastry crust, these chicken pot pies are quick to throw together during the week.
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An excellent fragrant curry to eat either on its own or paired with Indian bread and rice.