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A refreshing punch made with papaya and mango.
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To vary the pear jam here add a split vanilla bean or a cinnamon stick in place of the cardamom.
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Tom Waits loves Singapore Slings. That was good enough for me to respect this drink... until I made it using specific brands of pineapple juice and grenadine...
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Get Corn Salad Recipe from Food Network
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The classic pie gets a Ketel One makeover (complete with graham cracker-rimmed glass) in this playful cocktail party offering.
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A beef tenderloin filet is stuffed with lobster, then cooked in wine, garlic and butter for an indisputably impressive dish.
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Apple cider and apple juice are simmered with sweeteners and seasonings to blend with grain alcohol and vanilla-flavored vodka to make a cold, apple-flavored adult beverage.
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This is an elegant side dish to serve with roast duck, pork, or game birds such as quail or guinea fowl.
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This recipe is by William L. Hamilton and takes 2 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Grilled Lamb Sandwiches with Grilled Spring Onions with Sage Aioli and Sundried Tomato Tapenade Recipe from Food Network
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Have this bloody mary mix on hand for Sunday morning brunch beverages as a better option than the store-bought variety.
cooking.nytimes.com
This is a comforting Mediterranean version of baked beans You can halve these quantities if you want a smaller amount to serve your family.