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Chunky sweet pickle relish, made with onions and bell peppers, is a tasty topping for hot dogs or mixed into macaroni salad.
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This is a refreshing soup of cucumbers simmered in chicken broth with scallions, farina and tarragon, pureed and combined with sour cream. Serve hot or cold.
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This dip tastes like guacamole but made with edamame which has more protein and fiber. Serve it just like guacamole with raw veggies, tortilla chips, or pita bread.
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Great tasting banana bars that are moist and sweet. Frost with cream cheese icing and enjoy!
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Moist cupcakes are filled with homemade banana-vanilla pudding and topped with whipped cream and crushed wafers for a classic sweet treat.
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Put your overripe bananas to good use with this Brazilian recipe for a caramelized upside-down cake that will wow guests at a dinner party.
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Almonds, chocolate chips, and bananas are folded into vegan gluten-free banana muffins that are a great addition to a weekend breakfast.
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Carrot banana bread is a new twist on the traditional banana bread recipe. Make for gifts during the holiday season!
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This traditional banana bread features an ingenious twist: It is baked in a canning jar! Such a fun and unique presentation makes it perfect for gifts.
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This banana bread recipe has been transformed into muffins with the addition of oranges and coconut to the batter creating a tropical twist.
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Dried cranberries add a holiday twist to the classic banana bread.
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This light and fluffy banana flavored cake flecked with oats adds variation to the traditional Angel Food Cake.