Search Results (12,323 found)
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Get Fried Polenta with Tomato Basil Sauce Recipe from Food Network
Get Fried Polenta with Tomato Basil Sauce Recipe from Food Network
Ingredients:
vegetable stock, percent milk, cornmeal, red peppers, blue cheese, olive oil, tomatoes, cloves, dry white wine, butter, basil leaves, thyme leaves
www.allrecipes.com
Marinated chicken, spinach, feta, and sun-dried tomatoes are tossed with dressing and served on grilled or toasted slices of focaccia bread. This is a great appetizer any time of year!
Marinated chicken, spinach, feta, and sun-dried tomatoes are tossed with dressing and served on grilled or toasted slices of focaccia bread. This is a great appetizer any time of year!
www.allrecipes.com
Tomatoes at the peak of their season, creamy burrata cheese, and a crunchy crumb, mushroom, and almond mixture--a delicious summer treat.
Tomatoes at the peak of their season, creamy burrata cheese, and a crunchy crumb, mushroom, and almond mixture--a delicious summer treat.
cooking.nytimes.com
Despite their reputation, anchovies are not overpowering, at least once cooked Used with garlic as the start of a fast pasta sauce, they dissolve almost instantly and add a mysteriously meaty complexity that makes the sauce seem as if it had simmered for hours Tossed with linguine and arugula, they make a simple dish sophisticated
Despite their reputation, anchovies are not overpowering, at least once cooked Used with garlic as the start of a fast pasta sauce, they dissolve almost instantly and add a mysteriously meaty complexity that makes the sauce seem as if it had simmered for hours Tossed with linguine and arugula, they make a simple dish sophisticated
www.delish.com
Mild Spanish smoked paprika gives this dish an appealing smokiness.
Mild Spanish smoked paprika gives this dish an appealing smokiness.
www.allrecipes.com
Tangy young goat cheese is the base for this savory spread. Combined with sun-dried tomatoes, garlic, and fresh parsley. This simple spread is excellent served with a sliced baguette and a glass of red wine.
Tangy young goat cheese is the base for this savory spread. Combined with sun-dried tomatoes, garlic, and fresh parsley. This simple spread is excellent served with a sliced baguette and a glass of red wine.
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Get Tomato and Watermelon Salad with Mozzarella Recipe from Food Network
Get Tomato and Watermelon Salad with Mozzarella Recipe from Food Network
Ingredients:
olive oil, mozzarella cheese, pickle juice, apple cider vinegar, parsley leaves, salt, beefsteak, cherry tomatoes, juice, watermelon
www.allrecipes.com
Serve this creamy and comforting tomato soup with a grilled cheese for the ultimate cozy meal.
Serve this creamy and comforting tomato soup with a grilled cheese for the ultimate cozy meal.
Ingredients:
olive oil, celery, carrot, yellow onion, cloves, vegetable broth, tomatoes, san marzano, tomato paste, basil, butter, flour, milk, parmesan cheese, sugar, red pepper flakes
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Get Roasted Tomato, Ricotta and Basil Crostini Recipe from Food Network
Get Roasted Tomato, Ricotta and Basil Crostini Recipe from Food Network
Ingredients:
baguette, cherry tomatoes, honey, olive oil, red wine vinegar, ricotta cheese, garlic powder, basil
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Get Tomato Soup with Gratineed Grilled Cheese Recipe from Food Network
Get Tomato Soup with Gratineed Grilled Cheese Recipe from Food Network
Ingredients:
plum tomatoes, butter, sweet onion, garlic, chicken broth, sugar, basil, heavy cream, french bread, white cheddar
www.allrecipes.com
A slow-cooked zippy tomato sauce thickened with tapioca and flavored with mustard and horseradish makes a nice, tangy sauce for your favorite meatballs. Just mix it all together and let the cooker do its thing.
A slow-cooked zippy tomato sauce thickened with tapioca and flavored with mustard and horseradish makes a nice, tangy sauce for your favorite meatballs. Just mix it all together and let the cooker do its thing.
Ingredients:
worcestershire sauce, onion, parsley, horseradish, dijon mustard, garlic powder, black pepper, instant tapioca, water
cooking.nytimes.com
The tomato tarts and quiches I’ve been eating in Provence are delightful Spreading mustard on the crust before you top it with tomatoes is a new idea that makes perfect sense to me, as mustard is such a perfect condiment for tomatoes.
The tomato tarts and quiches I’ve been eating in Provence are delightful Spreading mustard on the crust before you top it with tomatoes is a new idea that makes perfect sense to me, as mustard is such a perfect condiment for tomatoes.