Search Results (9,335 found)
Red, White, and Blue-Misu
Red, White, and Blue-Misu
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Inspired by the Italian layered tiramisu and the British trifle, this fruity dessert is made by layering whipped mascarpone and cream with angel food cake and mixed berries.
Ingredients: heavy cream, mascarpone cheese, strawberries, blueberries, cake, dark chocolate
Two-Potato Gratin Recipe
Two-Potato Gratin Recipe
cooking.nytimes.com
This simple recipe allows the richness of potatoes and cream to shine through unadorned, and it is easily assembled A gratin dish is not necessary; try using a cast-iron skillet (For everything you need to know to make perfect potatoes, visit our potato guide.)
Ingredients: yukon gold, thyme, nutmeg, heavy cream, sweet potatoes
Fried Zucchini
Fried Zucchini
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Ingredients: parmesan, panko, salt, eggs, zucchini
Beer Beef Fajitas
Beer Beef Fajitas
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Ingredients: steak, onion, green bell peppers, red bell pepper, water
Hot Grape Cider
Hot Grape Cider
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Ingredients: grape, cinnamon, star anise, allspice, ginger, concord grapes
Pineapple Rhubarb Pie
Pineapple Rhubarb Pie
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An easy double crust pie made with pineapple and rhubarb.
Ingredients: pastry, rhubarb, pineapple, sugar, tapioca, milk
Chicken With Garlic-Chili-Ginger Sauce Recipe
Chicken With Garlic-Chili-Ginger Sauce Recipe
cooking.nytimes.com
This recipe is by Melissa Clark and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: chicken breast, ginger, fat, peppers, chicken broth, soy sauce, brown sugar, fish sauce, lime juice, basil, cilantro, scallions, european cucumber
Spaghetti alla Chitarra con Vedure Primavera - Fresh Spring Vegetables with Pasta Recipe LaTavolaMarche
Spaghetti alla Chitarra con Vedure Primavera - Fresh Spring Vegetables with Pasta Recipe LaTavolaMarche
www.chowhound.com
Perfect for spring-looking for something fresh & light, delicious & a little different? This it it! This dish is a great way to incorporate all the fresh...
Ingredients: pasta, artichokes, white onion, vegetable stock, peas, asparagus, prosciutto, chard, leek
Veggie Spring Rolls with Thai Mango Dipping Sauce
Veggie Spring Rolls with Thai Mango Dipping Sauce
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Try these fresh and light spring rolls filled with spring vegetables and served with a simple mango dipping sauce from Tieghan of Half Baked Harvest.
Ingredients: mango, ginger, chili sauce, rice vinegar, lime, thai basil, avocado, vegetables, cilantro leaves, mint leaves, rice paper, peanuts
Tofu Tacos
Tofu Tacos
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Ingredients: tofu, coleslaw mix, cilantro, scallions, olive oil, limes, greek yogurt, taco, wheat tortillas, mozzarella, jarred salsa
Lavash Pizza With Onions and Anchovies Recipe
Lavash Pizza With Onions and Anchovies Recipe
cooking.nytimes.com
This is inspired by the Provençal onion pizza called pissaladière Omit the anchovies if you’re watching your sodium intake or you’re just not a fan.
Ingredients: olive oil, onions, garlic, bay leaf, thyme leaves, capers, lavash, anchovy
Lobster Rolls Recipe
Lobster Rolls Recipe
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The best lobster rolls are homemade.
Ingredients: salt plus, live lobsters, black peppercorns, bay leaf, water, butter, tarragon, lemon juice, buns