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An easy Mexican shrimp cocktail recipe. You'll need fresh shrimp, tomatoes, chipotle chiles, avocado, and cucumber for this recipe.
An easy Mexican shrimp cocktail recipe. You'll need fresh shrimp, tomatoes, chipotle chiles, avocado, and cucumber for this recipe.
Ingredients:
water, lime juice, salt, shrimp, tomatoes, sauce, honey, garlic, avocado, english cucumber, white onion, cilantro leaves, pepper
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Get Tempura Sardines with Tonnatto Sauce Recipe from Food Network
Get Tempura Sardines with Tonnatto Sauce Recipe from Food Network
Ingredients:
flour, baking powder, salt, egg, wine vinegar, soda water, vegetable oil, sardines, cornstarch, chicken stock, black pepper, garlic, butter, milk, heavy cream, tuna fish, squash, zucchini, oregano
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This bruschetta features toasted sourdough, topped with garlic herb cheese spread and lightly marinated tomatoes.
This bruschetta features toasted sourdough, topped with garlic herb cheese spread and lightly marinated tomatoes.
www.allrecipes.com
This cranberry orange relish with crunchy celery and pecans comes together quickly in a food processor and makes for a zesty side dish.
This cranberry orange relish with crunchy celery and pecans comes together quickly in a food processor and makes for a zesty side dish.
www.allrecipes.com
Making a quick compound butter to spread on your halibut steaks is a perfect way to get a tasty grilled fish.
Making a quick compound butter to spread on your halibut steaks is a perfect way to get a tasty grilled fish.
Ingredients:
butter, lemon juice, onion powder, parsley, dill weed, sugar, salt, black pepper, halibut steaks
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A new addition to our holiday menu. Combines pumpkin, pecans, and cheesecake. Originally submitted to ThanksgivingRecipe.com.
A new addition to our holiday menu. Combines pumpkin, pecans, and cheesecake. Originally submitted to ThanksgivingRecipe.com.
www.allrecipes.com
Brie cheese smothered with fresh figs cooked with brown sugar, vanilla, and almonds, then baked until almost melted. Serve warm with water crackers as a wonderful holiday appetizer or special treat during fig season. Canned figs in syrup may be substituted for fresh by reducing the brown sugar to 1/4 cup and replacing the water with syrup.
Brie cheese smothered with fresh figs cooked with brown sugar, vanilla, and almonds, then baked until almost melted. Serve warm with water crackers as a wonderful holiday appetizer or special treat during fig season. Canned figs in syrup may be substituted for fresh by reducing the brown sugar to 1/4 cup and replacing the water with syrup.
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Get Easy Pork with Hoisin Sauce Recipe from Food Network
Get Easy Pork with Hoisin Sauce Recipe from Food Network
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Get Grilled Cheese with Caramelized Onions Recipe from Food Network
Get Grilled Cheese with Caramelized Onions Recipe from Food Network
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Get Baked Eggplant and Pancetta Pasta Recipe from Food Network
Get Baked Eggplant and Pancetta Pasta Recipe from Food Network
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Blue Moon's awesome Summer Honey brew inspired me to combine the sweetness of honey with the crispy crunch of toasted coconut ... with beer-marinated chicken!
Blue Moon's awesome Summer Honey brew inspired me to combine the sweetness of honey with the crispy crunch of toasted coconut ... with beer-marinated chicken!
cooking.nytimes.com
The better the bread you use here (a thick-crusted country loaf, sliced and toasted quite dry in the oven works well), the better the end result It acts as a kind of canvas for the sweetness of the leeks and the dry, fragrant heat of the chorizo You can make it well in advance of serving it alongside turkey, chicken or pork, at least as long as you leave time to reheat it in the oven, covered, with a few splashes of stock to moisten it
The better the bread you use here (a thick-crusted country loaf, sliced and toasted quite dry in the oven works well), the better the end result It acts as a kind of canvas for the sweetness of the leeks and the dry, fragrant heat of the chorizo You can make it well in advance of serving it alongside turkey, chicken or pork, at least as long as you leave time to reheat it in the oven, covered, with a few splashes of stock to moisten it
Ingredients:
butter, crusty bread, olive oil, leeks, salt, black pepper, red pepper flakes, chorizo, sherry vinegar, smoked paprika, oregano, chicken