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Cherries and banana are given a shot of almond extract in this tasty smoothie.
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This watermelon and strawberry salad is tossed with fresh mint and lavender creating a refreshing dish for summertime meals.
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This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pisco Sour Recipe from Food Network
Ingredients: sugar, ice, pisco, lemon juice, egg white
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Get Caesar Chicken Wings Recipe from Food Network
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Get Zucchini-Ribbon Salad with Pesto Vinaigrette Recipe from Food Network
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These carrot, pineapple, and chocolate chip cupcakes are baked in a Panasonic CIO and decorated to look like pumpkins with orange frosting.
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Mac and cheese gets a big flavor boost with the addition of basil pesto sauce and crumbled bacon.
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Fava beans, grape tomatoes, and fresh basil combine to make this hearty Tuscan pasta salad. Serve on fresh greens for a crowd-pleasing dish.
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Cool ranch seasoning and dill sets these quick seasoned crackers apart and makes them so perfect to crunch by the handful, use as a dipper, top a salad, or serve with a bowl of soup.
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A paleo recipe for tuna burgers has just a few simple ingredients.
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This very quick pasta dish uses fresh tomatoes and basil tossed with Italian salad dressing and Parmesan cheese. It's a great meal to prepare in the summer after a long day in the garden!