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Cherry tomatoes and sherry vinegar create a dressing with zing.
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Get Yellow "Rice" with Serrano Ham ("Arroz" Amarillo con Jamon) Recipe from Food Network
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The ramp, a kind of wild leek that heralds spring, pairs here with eggs for a particularly satisfying meal Sizzled in a little butter, ramps make stellar scrambled eggs, and for not much more effort, a spectacular cheese omelet In this recipe, wilted ramps are a great accompaniment for a couple of eggs fried sunny side up, with a pinch of peperoncino
Ingredients: olive oil, ramps, eggs
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Get Rigatoni and Meatballs Recipe from Food Network
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Convert everyone to Brussels sprouts lovers with this flavorful, balsamic Brussels sprouts dish that is ready in 25 minutes.
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Here's a quinoa dish that even non-vegetarians will love. Quinoa is cooked in vegetable broth and mixed with sauteed garlic, tofu, broccoli, mushrooms, and spinach.
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This refreshingly tart salsa, with just a touch of heat, will pair deliciously with your favorite fish or chicken dish.
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Ripe tomatoes are baked with Romano cheese, fresh bread crumbs, garlic and herbs.
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Get Radish Salad Recipe from Food Network
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Chef John substitutes smoky grilled shrimp for the traditional crab in this summery salad. Make the dressing ahead of time to let it chill, because the shrimp take just minutes to cook.
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Beef tenderloin cooked in an air fryer ends up with a lovely crisp crust while staying tender and juicy on the inside.
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Get Kung Pao Calamari Recipe from Food Network