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Avocado and Orange Salad with Honey and Ginger Dressing
Avocado and Orange Salad with Honey and Ginger Dressing
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Ingredients: oranges, ginger, mayonnaise, dijon mustard, honey, shallots, olive oil, avocados, mint leaves, cilantro leaves, boston lettuce, lettuce
Sautéed Beet Greens with Garlic and Olive Oil Recipe
Sautéed Beet Greens with Garlic and Olive Oil Recipe
cooking.nytimes.com
Beets are available and good year round, but their season is June through October, when they are at their most tender Look for unblemished bulbs with sturdy, unwilted greens Whatever type of beets you buy, always buy them with the greens attached
Ingredients: beet greens, olive oil, garlic, red pepper flakes
Dad's Roast Chicken -- My Way with a Parsley Lemon Juice Oil
Dad's Roast Chicken -- My Way with a Parsley Lemon Juice Oil
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Ingredients: chicken, rosemary, thyme, lemon, parsley, olive oil
Smoked Salmon Timbale with Ginger, Cucumber, Creme Fraiche and Watercress Oil
Smoked Salmon Timbale with Ginger, Cucumber, Creme Fraiche and Watercress Oil
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Ingredients: watercress, canola oil, smoked salmon, shallot, ginger, chives, cucumber, vinaigrette, creme fraiche
Korean Potato Salad Recipe
Korean Potato Salad Recipe
www.allrecipes.com
Korean potato salad is made with Korean mayonnaise spiced with gochujang, sesame oil and ginger. It's creamy, tangy, and savory with a hint of sweetness.
Ingredients: potatoes, carrot, cucumber, salt, red onion, eggs, apple, mayonnaise, gochujang, sesame oil, ginger
Meatballs
Meatballs
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Ingredients: olive oil, onion, garlic, bread, beef, egg, oregano, coriander, cumin, cinnamon, lemon
Couscous with Pistachios and Apricots Recipe | SimplyRecipes.com
Couscous with Pistachios and Apricots Recipe | SimplyRecipes.com
www.simplyrecipes.com
A Moroccan-inspired couscous side with pistachios and dried apricots
Ingredients: red onion, lemon juice, couscous, olive oil, salt plus, pistachios, apricots, parsley, harissa
Tortellini in Brodo
Tortellini in Brodo
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Ingredients: olive oil, leeks, carrots, celery, cloves, chicken broth, parmesan, lemon, bone, cheese, escarole
Bay Scallop Gratin
Bay Scallop Gratin
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Ingredients: butter, garlic, shallots, prosciutto, parsley, lemon juice, pernod, salt, black pepper, olive oil, panko, dry white wine, bay scallops
Greek Fondue
Greek Fondue
www.delish.com
Any party with Greek Fondue will be lit.
Ingredients: olive oil, cloves, cream cheese, milk, mozzarella, greek yogurt, lemon juice, dill, parsley, lemon, red pepper flakes, cherry tomatoes, olives
Grilled Vegetables Recipe
Grilled Vegetables Recipe
cooking.nytimes.com
This recipe is by Trish Hall and takes 13 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: yellow squash, zucchini, japanese eggplants, red pepper, yellow pepper, fennel bulb, chayote, okra, scallions, shiitake mushroom, olive oil, balsamic vinegar, wine vinegar, goat
Mandarin Almond Salad
Mandarin Almond Salad
www.allrecipes.com
Romaine, Mandarin oranges and green onions are coated with a sweet, sour and peppery dressing and then sprinkled with lovely sugared almonds.
Ingredients: romaine lettuce, mandarin oranges, green onions, sugar, almonds, red wine vinegar, olive oil, red pepper flakes