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Combine adventurous flavors with familiar ingredients to build a savory casserole.
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This is a Thai-inspired kabob recipe that will bring to you back to the streets of Bangkok and memories of your favorite Thai BBQ Chicken.
www.delish.com
Topped with an insanely delish—and easy—pineapple salsa, these pork chops take on a fresh, tropical flavor.
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Get Tropical Slaw with Sweet & Sour Dressing Recipe from Food Network
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Peanuts, chicken, and cilantro lend a Thai twist to this easy pizza!
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Skinless, boneless chicken breasts are simmered in a garlic-infused creamy sauce made from coconut cream, onions, and spices. Serve over hot cooked rice.
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This Russian salad recipe layers marinated mushrooms with chicken, potatoes, pickles, and mayo to create a salad fit for a festive meal.
cooking.nytimes.com
In Spain, wild asparagus is very popular, and it’s a sure sign of spring Because the variety of wild asparagus there can be a slightly bitter, cooks blanch it in boiling water before sautéing in olive oil (In North America, both wild and cultivated asparagus are sweet, so this step is unnecessary here.) This dish features typical Spanish ingredients — garlic, chorizo and bread crumbs — incorporated into soft scrambled eggs, for a hearty breakfast, or a simple lunch or first course.
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Chicken breasts, sautéed in a skillet until golden, are finished in the oven with potatoes, onions, carrots, and herbs.
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These Asian-inspired turkey sliders served on sweet Hawaiian rolls are made with ground turkey, panko bread crumbs, and green onions.
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This is a quick and easy seafood salad spread made of shrimp, crab, mayonnaise, green onions, and mozzarella cheese. It can be served immediately after being made or heated in the oven.