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Get Orzo with Sausage, Peppers and Tomatoes Recipe from Food Network
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This recipe is by Jill Santopietro and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Squid Ink Spaghetti with Bell Pepper, Calamari, Shrimp, Ricotta and Colonnata Lard Recipe from Food Network
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For your next summer brunch, wow your guests by taking your French toast to the grill.
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Balsamic vinegar adds a delicious zip to easy bruschetta.
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Stephanie from the blog Adventures in Shaw won the 2008 Marx Foods Mushroom Recipe Contest grand prize for this sophisticated vegetarian tart.
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Buttermilk baking mix does the trick in these savory biscuits, with the addition of Cheddar cheese, garlic, parsley and milk.
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This double-decker is stacked with Morningstar Farms® Veggie Bacon Strips and Morningstar Farms® Chik Patties® Original.
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What could be better? White chocolate, cheesecake and blueberry topping!
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This savory pancake filled with cabbage, bacon, sausage, and shrimp is a well-known Japanese dish, okonomiyaki, that's easy to customize.
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Chicken breasts baked with Dijon mustard, teriyaki sauce, bacon bits and Parmesan cheese. That's it! Yummy!
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This recipe is by Joanna Pruess and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.