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Get Indian Taco Recipe from Food Network
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Enjoy the rich taste of eggnog in an easy to make pound cake.
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Quick Easy and Delicious! I learned this recipe from many years of eating with the Mexican cooks at my restaurant. They like to sneak in breakfast before we open. I've grown to LOVE this breakfast. If you like spicy food, you will love this.
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A homemade graham cracker crust is slathered with a sweetened whipped topping and cream cheese mixture, and covered with a yummy chocolate and butterscotch pudding combo. Finish this delightful pie with whipped topping and a sprinkling of shaved chocolate.
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Get Easter Flower Cupcake Recipe from Food Network
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Get Rodbenders Island Spiced Fried or Grilled Grouper Recipe from Food Network
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This ultimate eggnog recipe is so strong and creamy it was titled 'one-cup-only eggnog'. Serve with a warning label at your next party!
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Bobby Flay knows how to make the ultimate burger. To wash it down? His heavenly chocolate marshmallow milkshake.
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Get Huggy Buggy Bread Pudding Recipe from Food Network
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Refrigerate, covered, for up to two days. Bring to room temperature before serving. You can also make the brownies in a buttered eight-inch square baking pan lined with foil or parchment paper.
cooking.nytimes.com
Orange cake is a terrific dessert to serve after the rich, meaty stews of winter: boeuf bourguignon, short ribs, lamb tagine The method that Marcella Hazan uses here — poking holes into the cake and letting orange syrup seep in — has a similar effect to brining: what would otherwise be a dry cake becomes flavorful, fragrant, and juicy And it’s even better than brining, because it always works, takes no time, and also makes the cake last longer
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Tender yeasty English muffin loaves baked in your own kitchen!