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Japanese-Style Ham and Cheese Omelet
Japanese-Style Ham and Cheese Omelet
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Ingredients: eggs, milk, ham, gruyere, vegetable oil, chives
Salmon Cakes I
Salmon Cakes I
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A salmon, potato and egg mixture, lightly seasoned and fried to a golden crisp. Flaky and crispy on the outside, moist and tender on the inside. Very Tasty!
Ingredients: potatoes, water, salmon, egg, flour, vegetable oil
Fudge Marble Pound Cake
Fudge Marble Pound Cake
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Chocolate lovers, we've created this Fudge Marble Pound Cake especially for you. Enjoy it with a steamy cup of hot cocoa or a chilled glass of milk.
Ingredients: cake mix, vanilla, eggs, water, vegetable oil
Deep Fried Poached Egg Over Heirloom Tomato
Deep Fried Poached Egg Over Heirloom Tomato
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Ingredients: eggs, flour, panko breadcrumbs, vegetable oil, tomato
Short-Cut Churros
Short-Cut Churros
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Ingredients: vegetable oil, sugar, cinnamon, buttermilk biscuit, fudge
Eggs in Tomatoes
Eggs in Tomatoes
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Ingredients: beefsteak, vegetable oil, yukon gold, pork, eggs
Cheesy Chicken and Potato Casserole
Cheesy Chicken and Potato Casserole
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Shredded chicken is incorporated into cheddar-y scalloped potatoes.
Ingredients: vegetable oil, bone, potato, potatoes, cheddar cheese
Peppy's Pita Bread
Peppy's Pita Bread
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It's easy to make homemade pita-style bread in your own oven using this easy-to-follow recipe.
Ingredients: water, flour, salt, vegetable oil, sugar, yeast
Blistered Shishito Peppers with Olive-and-Basil Salt
Blistered Shishito Peppers with Olive-and-Basil Salt
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Ingredients: olives, basil, salt, vegetable oil, shishito peppers
Basic Sweet Pie Crust
Basic Sweet Pie Crust
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Ingredients: flour, sugar, salt, butter, vegetable shortening, water
Country Banana Bread
Country Banana Bread
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This simple cake mix banana bread is very delicious!
Ingredients: yellow cake mix, eggs, vegetable oil, bananas
Cornmeal Pancakes With Vanilla and Pine Nuts Recipe
Cornmeal Pancakes With Vanilla and Pine Nuts Recipe
cooking.nytimes.com
This recipe is by Mark Bittman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: cornmeal, salt, milk, vegetable, vanilla, pine nuts