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Cucumbers are tossed with Asian-inspired seasonings and marinated for a great side dish to serve cold.
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Get Sirloin Portobello and Pate Burger Recipe from Food Network
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This traditional Filipino dessert, Ginataan, is quick and easy to make by simmering tapioca pearls, yams, and jackfruit in coconut milk.
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Using a boxed pie crust mix makes these sweet and golden Portuguese egg tarts so easy to make.
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Sweet and fruity! Low-fat and perfect for after-school snacks.
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Get Brown Butter Crispy Treats Recipe from Food Network
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Eggnog adds holiday flavor and flair to this delicate baked custard. It's easy to increase the ingredient amounts to make a larger amount.
Ingredients: egg, eggnog, sugar, nutmeg
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Get Super Food Spinach Salad with Pomegranate-Glazed Walnuts Recipe from Food Network
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Get Prosciutto-Wrapped Chicken Kebabs Recipe from Food Network
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Get Grilled Cheese-and-Tomato Casserole Recipe from Food Network
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Rather than traditional sausage stuffing, chef George Mendes of NYC's Aldea serves a smoky version using chorizo and hot pimentón de la Vera (smoked paprika).
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Tarragon chicken salad with a hint of kelp in the yogurt-based dressing is the perfect dish to make for entertaining or barbeques.