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Sweet with a little spice, this mango salsa is great for serving with chips or with your favorite tacos.
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Roasting brings out the sweetness of these vegetables and helps counter the spicy harissa.
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Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day!
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Get Sauteed Spinach with Bacon and Onions Recipe from Food Network
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Try these easy cake mix bar cookies next time you want a sweet treat; made simply with yellow cake, brown sugar, eggs, and chocolate chips.
www.chowhound.com
This classic paella mixta recipe of meat, seafood, and rice is an easy, impressive dish with lots of Spanish flair.
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Get Fajita-Filling Onions and Peppers Recipe from Food Network
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Enjoy this quick version of a Thai red curry made with chicken breast strips, coconut milk, and colorful bell peppers. Serve with jasmine rice.
www.simplyrecipes.com
A great chicken curry salad recipe for potlucks or picnics. Chicken, curry powder, onion, raisins, apple, and cilantro. Mayo optional.