Search Results (46,914 found)
www.allrecipes.com
Add any variety of vegetables to this simple shrimp pasta salad for a nutritious summer picnic meal that's easy to make ahead of time.
Add any variety of vegetables to this simple shrimp pasta salad for a nutritious summer picnic meal that's easy to make ahead of time.
www.foodnetwork.com
Get Vanilla Cupcakes Recipe from Food Network
Get Vanilla Cupcakes Recipe from Food Network
www.foodnetwork.com
Get Slow-Cooker Turkey Mole Tacos Recipe from Food Network
Get Slow-Cooker Turkey Mole Tacos Recipe from Food Network
Ingredients:
tomatoes, carrots, green bell pepper, cilantro, scallions, peanut butter, soy sauce, ancho chile, cocoa, cinnamon, turkey, corn tortillas
cooking.nytimes.com
This recipe is by Marian Burros and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
rice, chicken breasts, olive oil, onion, garlic, cumin, fennel seed, coriander, turmeric, ginger, pepper, carrots, tomatoes, tomato paste
www.chowhound.com
This yeasted and braided coffee cake has an apple, ginger, and cinnamon filling and is drizzled with a sweet vanilla glaze.
This yeasted and braided coffee cake has an apple, ginger, and cinnamon filling and is drizzled with a sweet vanilla glaze.
Ingredients:
milk, water, yeast, eggs, sugar, salt, flour, butter, smith apples, brown sugar, cinnamon, crystallized ginger, plus, powdered sugar, vanilla
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Thai Saute Shrimp with Asian Slaw Recipe from Food Network
Get Thai Saute Shrimp with Asian Slaw Recipe from Food Network
Ingredients:
shrimp, thai chili, sauce, thai basil, garlic, green onion, paprika, parsley, mayonnaise, wine vinegar, ginger, canola oil, sesame oil, jicama, red pepper, yellow pepper, daikon radish, cilantro, jasmine rice
www.allrecipes.com
This lemon meringue pie filled with a homemade strawberry compote tastes like strawberry lemonade - perfect for summer.
This lemon meringue pie filled with a homemade strawberry compote tastes like strawberry lemonade - perfect for summer.
Ingredients:
flour, sugar, salt, butter, vegetable shortening, water, strawberries, lemon juice, cornstarch, egg yolks, lemon, egg whites, cream of tartar
cooking.nytimes.com
Beef in dark, silky gravy composed of fat and reduced stout, flecked with tender vegetables, covered in pastry: This is a dish that delivers good cheer and contentment in equal measure We built it out of advice and instruction from the British chefs Jamie Oliver (the stew) and Fergus Henderson (the pastry) Eating it — salty and rich, buttoned with sweetness — will occasion thoughts of a coming walk or a nap on the couch with the dog
Beef in dark, silky gravy composed of fat and reduced stout, flecked with tender vegetables, covered in pastry: This is a dish that delivers good cheer and contentment in equal measure We built it out of advice and instruction from the British chefs Jamie Oliver (the stew) and Fergus Henderson (the pastry) Eating it — salty and rich, buttoned with sweetness — will occasion thoughts of a coming walk or a nap on the couch with the dog
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Get Slow-Cooker Sunday Stew Recipe from Food Network
Get Slow-Cooker Sunday Stew Recipe from Food Network
Ingredients:
bacon, flour, beef stew, onions, button mushrooms, carrots, potatoes, cloves, jalapeno pepper, beer, tomato paste, worcestershire sauce, beef broth, parsley, rosemary, parsley leaves, pasta, butter, olive oil, garlic, lemon
www.allrecipes.com
Grilled asparagus lightly tossed in Italian-style dressing makes a perfect summer side dish.
Grilled asparagus lightly tossed in Italian-style dressing makes a perfect summer side dish.
cooking.nytimes.com
You donât need a brick oven for this perfect roast chicken from the legendary chef Judy Rodgers â but you do need a hot one, and a day or so to dry-brine the bird before using it If you don't have the time to dry-brine, don't You'll still end up with one of the best roast chickens you've ever had
You donât need a brick oven for this perfect roast chicken from the legendary chef Judy Rodgers â but you do need a hot one, and a day or so to dry-brine the bird before using it If you don't have the time to dry-brine, don't You'll still end up with one of the best roast chickens you've ever had