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A nice hearty salad, great with any meal or by itself for lunch. Serve immediately or chill and serve later.
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Get La Isla's Stuffed French Toast Recipe from Food Network
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These drop cookies have lots of nuts, raisins, dates, candied pineapple, and candied cherries, held together with a bit of batter that's flavored with a hint of sherry. This recipe makes a big batch.
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Get Devil's Food Cake Recipe from Food Network
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Light, crisp nachos topped with a shrimp, a sliver of jalapeno pepper, and some pepperjack cheese get a minute or 2 under the broiler for the perfect, tasty little bite.
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Get Halibut Fish Tacos with Cilantro Savoy Slaw Recipe from Food Network
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This savory egg pudding recipe lies somewhere between a crustless quiche and a Spanish tortilla, and is filled with potatoes, herbs, and leeks.
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This recipe is by Mark Bittman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This frittata with spinach, tomatoes, and feta cheese is such a good make-ahead breakfast! Bake all in one dish, then reheat squares during the week.
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A very old banana nut cake recipe which has been handed down through my family.
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Get 3-Cheese Macaroni and Cheese Recipe from Food Network