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Get Rajas Salsa Recipe from Food Network
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Get Five Spice Sea Scallop with Seared Foie Gras served on Parsnip Puree finished with a Port Wine Fig Sauce Recipe from Food Network
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Before she opened Vergennes Laundry, Julianne Jones sold savory tarts at the local farmers' market. This one is made with the vegetables that are in ratatouille.
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Get Great White Pizza Recipe from Food Network
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Foil packets of chopped garden veggies with olive oil, lemon juice, and herbs are grilled until just tender for an easy summer side dish.
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Summer fruit gets saucy.
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A DIY version of the store-bought main dish, filled with plenty of mushrooms, miso, and fresh herbs.