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This simple, basil-spiked 'green' hummus is a great summer twist on everyone's favorite spread.
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Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with herb-seasoned chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and savory gravy.
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AvocaDON'T eat plain old pesto ever again.
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Strands of baked spaghetti squash tossed with feta cheese, onions, tomatoes, olives, and basil for a Greek-inspired dish that tastes like pasta without all the calories.
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Condensed cream of potato soup is used as the base for this broccoli soup with onion and cheddar cheese.
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Get Denise's Walnut Crusted Salmon Recipe from Food Network
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Quick easy quinoa salad with cucumbers and mint. Perfect for a summer picnic salad!
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This riff on the classic cobb is almost too gorge to eat.
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Get Parmesan Fish Sticks Recipe from Food Network
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Get Hummus with Herbed Pita Crisps Recipe from Food Network
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Get Pork Scallopini with Spaghetti Squash Recipe from Food Network
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Get Chicken-Potato Chip Club Sandwiches Recipe from Food Network