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This quick and flavorful French dressing is the white variety, which is made without ketchup. Boasting a variety of spices (including tarragon, paprika, thyme, and garlic) and with a white wine undertone, this dressing is a versatile topping for almost any green salad.
This quick and flavorful French dressing is the white variety, which is made without ketchup. Boasting a variety of spices (including tarragon, paprika, thyme, and garlic) and with a white wine undertone, this dressing is a versatile topping for almost any green salad.
Ingredients:
vegetable oil, worcestershire sauce, garlic, salt, paprika, dry mustard, black pepper, thyme, tarragon, white wine vinegar
www.delish.com
The acidity and sweetness of the veggies really pairs well with the salt and heat of this sandwich.
The acidity and sweetness of the veggies really pairs well with the salt and heat of this sandwich.
Ingredients:
tri tip, worcestershire sauce, garlic, salt, black pepper, olive oil, italian sausage, yellow onions, red bell peppers, dry red wine, chicken stock, paprika, chili powder, celery, sourdough loaf, provolone cheese, black peppercorns, baby carrots, cauliflower, anaheim chile, red bell pepper, red onion, red wine vinegar, red pepper flakes, sugar, spanish olives, olives, pepperoncini
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Get Caesar Chicken Wrap Recipe from Food Network
Get Caesar Chicken Wrap Recipe from Food Network
www.chowhound.com
This pesto and pea lasagna recipe is a vegetarian dish with basil pesto, peas, ricotta cheese, Parmesan cheese, and pine nuts.
This pesto and pea lasagna recipe is a vegetarian dish with basil pesto, peas, ricotta cheese, Parmesan cheese, and pine nuts.
Ingredients:
basil leaves, parmesan cheese, pine nuts, garlic, salt, olive oil, ricotta cheese, peas, salt plus, black pepper, heavy cream, mozzarella cheese
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Olives not only make this creamy layered shrimp dip look pretty, they add a nice flavor twist to an otherwise straightforward party favorite. Crab may be substituted for shrimp.
Olives not only make this creamy layered shrimp dip look pretty, they add a nice flavor twist to an otherwise straightforward party favorite. Crab may be substituted for shrimp.
cooking.nytimes.com
This recipe is by Rachel L. Swarns and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Rachel L. Swarns and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
The whole ducks in this recipe are halved, seared, and roasted with an easy glaze of orange marmalade, orange juice, and soy sauce.
The whole ducks in this recipe are halved, seared, and roasted with an easy glaze of orange marmalade, orange juice, and soy sauce.
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Nuggets of pork shoulder are slowly cooked with orange and onion in lard in this authentic Mexican dish.
Nuggets of pork shoulder are slowly cooked with orange and onion in lard in this authentic Mexican dish.
www.allrecipes.com
Use this stock to make turkey gravy, or to moisten your stuffing or dressing. It can be made ahead and stored in the refrigerator up to 2 days.
Use this stock to make turkey gravy, or to moisten your stuffing or dressing. It can be made ahead and stored in the refrigerator up to 2 days.
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This classic fettuccine alfredo recipe uses Parmesan cheese, cream, and butter to make a rich, satisfying pasta dish.
This classic fettuccine alfredo recipe uses Parmesan cheese, cream, and butter to make a rich, satisfying pasta dish.
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Sausage Gravy & Biscuits-Comforting, creamy sausage gravy and biscuits. A great way to start the morning!
Sausage Gravy & Biscuits-Comforting, creamy sausage gravy and biscuits. A great way to start the morning!
www.allrecipes.com
When slow roasted in beer and seasoned with onions and herbs, this simple pork roast turns sumptuous, rich and delicious. Scrape the roasting pan, and use the drippings to make a wonderful gravy.
When slow roasted in beer and seasoned with onions and herbs, this simple pork roast turns sumptuous, rich and delicious. Scrape the roasting pan, and use the drippings to make a wonderful gravy.