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Why buy frozen meatballs and bottled BBQ sauce, when you can make them from scratch? Try these tangy BBQ meatball sliders as a great Game Day snack or appetizer.
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Slices of ciabatta bread toasted with Parmesan cheese are spread with hummus and topped with slices of tomato and crumbled feta cheese. Make the hummus the night before for the best flavor.
cooking.nytimes.com
Black grapes, such as Concords, come into season in the fall The combination of grapes, sweet spices and blue cheese is an unusual one, yet utterly delicious -- especially for the kind of person who loves ending a meal on a sweet and cheesy note I serve this for brunch, or before dinner with drinks
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Get Pan Perdu with White Truffle Recipe from Food Network
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The time-honored flavors of basil, tomato, and mozzarella are baked on Italian bread for a quick but elegant melted cheese sandwich. Add a glass of wine or a cup of soup for the perfect light summery lunch.
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Recipe courtesy of Executive Chef William Gallagher, Becco, New York.
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Burger purists handle ground meat as little as possible; over-working the beef can create a tight, meatloaf texture.
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A delicious modern Serbian recipe.
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The title of this recipe was getting very long, so I left the last option – roasted artichoke hearts – out of it I included them in my sandwich because I had some shriveling artichokes in my produce bin (along with the shriveling red pepper I used) and it didn’t take very long to trim and roast them But it’s not a must; the peppers and goat cheese with the greens are what really stand out
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This recipe is by Celia Barbour and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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This elegant seafood dip is loaded with crab, shrimp, and lobster and will surely to wow your guests!
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Worcestershire, mustard and French-fried onions give extra zing to this version of baked garlic Parmesan chicken.