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This recipe is by Suzanne Hamlin and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Toasted English muffins topped with tomato, olives, and mozzarella cheese.
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This is not a pumpkin cheesecake, rather a pumpkin cake with a cream cheese filling, and all gluten-free and delicious.
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Buttery crumble envelops layers of sweet, tart cranberry sauce spooned over whipped cream cheese, resulting in the perfect holiday dessert bar.
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Easy goat cheese bacon pops! Such a fun and festive appetizer for any party or holiday gathering. Make-ahead. Gluten-free.
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Chef John's recipe for lobster mac and cheese is an elegant, decadent way to impress that special someone in your life.
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For a fresh twist on the traditional ham and cheese sandwich, add pineapple and fresh basil, then grill in a skillet.
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A classic made even better with the addition of Butterball Smoked Sausage, two kinds of cheese and a different shaped pasta.
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These homemade calzones are stuffed with prosciutto, smoked ham, ricotta, and mozzarella cheese. Serve with marinara sauce for dipping, if desired.
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This decadent cream cheese frosting is made with mascarpone cheese and can be used for cupcakes, as cake filling, or for decorating tortes.
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Garlic powder and Worcestershire sauce flavor this common holiday snack mix.
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Surprising additions to these deviled eggs are goat cheese, pecans, and mango chutney. Delish!