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Cute mini-quiches contain spinach, imitation crab, and 3 different cheeses. Serve them warm topped with sour cream and salsa or just grab a couple for an easy, portable breakfast.
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Get "Bawlmer" Crab Cakes Recipe from Food Network
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Get Gnocchi Bolognese with Ricotta Recipe from Food Network
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This was made from Thanksgiving leftovers, and ingredients in my pantry. It's a family favorite and a hit at Pot lucks. With leftovers, it's a breeze, made from scratch ... it's work. Either way it's a hit and well worth the time. After a holiday meal half the work is done because you usually have the mashed potatoes, and turkey. When I make it from scratch, I usually use chicken rather than turkey. Prep times are from leftovers.
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Get Crab Rangoon Nachos Recipe from Food Network
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Get Turkey Hash with Country Gravy Recipe from Food Network
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Get White Bean Tuna Salad Recipe from Food Network
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Get Portuguese Fisherman's Shrimp and Chorizo Recipe from Food Network
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This is a traditional South African braai (bbq) dish that can also be prepared using venison or beef. This dish is best if meat and vegetables are allowed to marinate overnight before grilling.
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Just whip up a garlicky Parmesan-Cheddar cheese topping and spread over sourdough English muffins to make this quick and easy shrimp toast!
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Venison (deer meat) is marinated in beer and Worcestershire sauce, then breaded and fried in hot oil until crispy and golden brown.