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Made with cream, chopped chocolate, and a little milk.
cooking.nytimes.com
There is very little that needs to be said about a chocolate mousse cake This one lives up to its name It is gloriously intense
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These chocolate macaroons taste a lot like candy.
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This classic chocolate sheet cake is simple to make, tastes delicious, and is always a hit at a party.
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Martha Stewart explains step by step how to make these striped meringue beauties.
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A great way to get the kids baking over the holidays, these chocolate muffins are easy and delicious. I know, I am a kid myself! Fun to decorate with butter icing, grated chocolate and candied cherries.
cooking.nytimes.com
Most granola bars are too sweet for my taste, so I wasn’t much of a fan until I made these They’re inspired by a recipe from “Good to the Grain,” by Kim Boyce, but I’ve cut down on the honey and added chocolate.
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This quick and easy chocolate cake recipe has been passed down from generation to generation. You would never guess it is vegan!
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Chocolate-covered peanut butter balls with a little extra crunch from corn flakes cereal in the mix are a favorite during the holiday season.
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White chocolate and vanilla accent this creamy indulgence while toasted macadamia nuts bring a welcome crunch. The simple preparation will forever remove the mystery behind one of the culinary world's favorite desserts.
cooking.nytimes.com
This cake recipe was adapted from the chef Larry Forgione, who served his grandmother's cake recipe at his restaurant An American Place The dessert proved so popular that every time he tried to take it off of the menu, he said his customers threatened to riot It's a perfect proportion of crumb to buttercream, ideal for birthdays or other celebrations where layer cake is required.
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Simply put, this is chocolate apple zucchini picnic cake. No plates, forks, or adornment are needed. Just grab a few napkins and start cutting.